Toscana Soup
Olive Garden Copycat Recipe
1 lb. italian sausage cooked and drained
1 tbsp vegetable oil
3/4 cup diced onion
1 1/4 tsp minced garlic (I always use more)
2 cups chicken broth
2 cups water
salt and pepper to taste
red pepper flakes (to taste)
corn starch (just enough to thicken it a little)
5 potatoes sliced
2 cups sliced kale
1/2 cup heavy cream
Cook the sausage. Put everything else in a large pot. Boil and simmer for several hours.
This is one of those recipes where you just have to let yourself experiment a little. It's yummy!
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